![]() ![]() We’d also love if you would leave a comment below and rate the recipe. If you make these eggless chocolate chip cookies, be sure to tag #bakedabundance on Instagram. Chocolate Cupcakes with Chocolate Frosting. ![]() Pumpkin Cake with Cream Cheese Frosting.But any chocolate chips will work! You can use mini chips, milk chocolate or even a chopped chocolate bar. I prefer to use a mix of dark and semi sweet chocolate in this recipe. Simply substitute vegan stick butter and this recipe instantly becomes vegan! Everything You'll Need Dark Chocolate Chunk Cookies: These cookies without eggs will look slightly puffy with under-baked middles when first removed from the oven, however they will flatten out and continue to bake as they rest. Remove the eggless chocolate chip cookies from the oven when they are lightly golden brown. Baking times will vary from oven to oven, so keep an eye on your cookies and take them out when they look good to you! ![]() Baking Tips:īake for about 12 minutes for a slightly under-baked cookie and bake for about 15 minutes for a more baked cookie. Place cookie dough balls onto a parchment lined baking sheet and bake at 350 for 12-15 minutes. Use a cookie scoop or a large spoon to scoop the dough and roll into about 2'" balls. Your cookie dough should look sticky and start to form a large dough ball around the beater. ![]() Mix the dry and wet ingredients together on medium speed until just combined. Use the measuring spoon to gently stir the rising agents into the flour before turning on your mixer. Next add the baking soda, baking powder and salt. Spoon and level the flour to get a more accurate measurement and add to the mixing bowl. Now it's time to add the dry ingredients. After a few more minutes of beating, the butter and sugars will come back together to form a light and creamy mixture again. When you add the water, the mixture will look curdled or separated. Beat on low-medium at first and then increase the speed to medium-high. Next, add in the room temperature water and vanilla extract. Scrape down the sides a few times and keep beating until the butter and sugar mixture has lightened in color. Beat the softened butter and sugars together for several minutes until light and fluffy. How To Make This Eggless Chocolate Chip Cookies Recipe:īefore you get starting, soften your butter in the microwave for a few seconds or allow it to rest on the counter. This recipe can easily become vegan if you swap the butter for vegan stick butter. Get out of here crispy, stale cookies! ✌️ I know it may sound weird, but this chocolate chip cookie recipe without eggs is seriously THE BEST I've ever made!! Like where have these cookies been my entire life?! I am a soft cookie person. Plus, these easy cookies would make great ice cream cookie sandwiches! Be sure to save this recipe on Pinterest so you can come back to it when you're ready to make some fancy shmancy ice cream sammys for your next birthday bash. Just trust me on this one guys and make these cookies asap! □ They are soft and they stay soft days after being baked. I promise you're going to fall in love with these cookies. I call these "school cookies" because they're extra soft and even make great under-baked cookies if that's your thing. Remember the giant chocolate chip cookies you would get for $1 in elementary through high school? That's honestly what this recipe reminds me of. Why You'll Love These Soft & Chewy Cookies: The secret to these perfect dark chocolate chip cookies is not using eggs! These eggless chocolate chip cookies are life changing! With soft, chewy centers and lightly golden, crispy edges, you'll never need another cookie recipe. ![]()
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